Classic Cheese Dip Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).

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Preheat oven to 350 degrees F (175 degrees C).

Spread the cream cheese mixture on an ungreased cookie sheet.

Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Check to see if the centers are golden brown. Remove from baking sheet to cool completely.

To make the almond and green eye glaze, stir together the cream cheese, almond, green and sour cream. Spread onto cooled cheese. Garnish with almonds and green onions. Sprinkle with lemon zest.

To make the lemon zest glaze: In a small bowl, stir together the 1 teaspoon lemon zest into the sour cream mixture.