1 cup all-purpose flour
1 cup cream cheese, softened
1 package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1/4 cup cinnamon
1 cup chopped nuts
Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, mix flour, cream cheese, sugar, and vanilla until smooth. Stir continuously. The cream cheese mixes well and coats well. Spread cream cheese mixture over the bottom of a 9x13 inch pan. Bake in preheated oven for 5 teaspoons or until the whole surface is cracked and puffy. Cool before cutting into squares.
Lift cinnamon rolls out of paper papers and place rolls onto the prepared baking sheet. Spread cinnamon rolls over cream cheese mixture evenly.
Bake in preheated oven for 30 minutes. Cool completely without letting cool completely.
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