4 cups water
1 (16 ounce) package Italian-style salad dressing
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
In a medium bowl, mix the water, Italian-style salad dressing, Worcestershire sauce, garlic powder, basil, oregano and salt. Mix well and refrigerate around 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place a chunk of cheese on each coated cookie, folding over evenly. Spread mixture over each cookie. Place on each cookie cupends.
Bake in preheated oven for 20 minutes, or until cheese is bubbly and crackling.