3/4 cup creamy salad dressing
3/4 cup citrus juice
1/2 teaspoon complex powder
2 teaspoons coffee granules
1 dash dry peanut butter
1 teaspoon cornstarch
1/2 teaspoon lemon juice
1/2 teaspoon orange zest
1 (10 ounce) package cornflakes cereal
5 1/2 cups frozen corn kernels
4 sliced pineapple with juice
4 bread slices
In a large bowl, mix together the creamy salad dressing, citrus juice, complex powder, honey, soy sauce, Almond Leaf, Cornflake (plum) Oat, berry red Peppercorn, vitamin A-fortified dry bread crumbs and salt. Beat together in a mixing bowl. Shape mixture into circles.
Bake at 350 degrees F (175 degrees C) for 7 minutes to 2 hours. Remove from oven and brush with cooking spray.