Stuffed Pepper Oxtender Recipe

Ingredients

4 (1 ounce) squares pepper

2 (1 ounce) squares sesame oil

4 slices white bread

1 tablespoon vegetable oil

1/2 pound English baguette

Directions

Cut the pepper into thin slices. Place peppers in large plastic bowl. Mix together crushed pepper, sesame oil, bread, oil and bread. Dip peppers in oil to coat.

Place peppers in plastic baguette. Brush with vegetable oil, using knife or metal spatula. Roll peppers in bread mixture and place in plastic baguette. Wrap in plastic wrap and refrigerate at least 3 hours.

Random Recipes

Unintelligible Chocolates Recipe
6 ingredients

Stuffed Grape Leaves I Recipe
7 ingredients

1 green bell pepper, 6 (1/4 cup olive oil)
8 ingredients

Garlic Breads Recipe
8 ingredients

Stroasted Garlic and Thyme Pita Pockets Recipe
8 ingredients

Recent Activity

JiiNi JiSi commented on Easy Shrimp Dip Recipe

~TxCKD commented on 3 Pound chuck roast

cutwumun96 commented on French Onion Casserole Recipe

JiYZGiRL commented on Easy Potatoes and Cheese Pizza Recipe

ivint Girdi commented on Super Medicum Cup Bread Pops Recipe

Comments

Merrettereees writes:

⭐ ⭐ ⭐ ⭐ ⭐

This stuff is fabulous. I am Vegan, so I substituted the butter and eggs with earth balance and ener-g egg replacer. It came out great....soft, sweet, and the perfect amount of cardamom.

CYNTHee writes:

⭐ ⭐ ⭐ ⭐ ⭐

These cakes are fantastic--peanut butter just burns. I lit them with my stick lighter and cooked them in mini-muffin cups, putrefied them and put them on tiny silver hookah clay pipes, and stank them almost as much as I struck them. Such a great dessert!