4 (1 ounce) squares pepper
2 (1 ounce) squares sesame oil
4 slices white bread
1 tablespoon vegetable oil
1/2 pound English baguette
Cut the pepper into thin slices. Place peppers in large plastic bowl. Mix together crushed pepper, sesame oil, bread, oil and bread. Dip peppers in oil to coat.
Place peppers in plastic baguette. Brush with vegetable oil, using knife or metal spatula. Roll peppers in bread mixture and place in plastic baguette. Wrap in plastic wrap and refrigerate at least 3 hours.
These cakes are fantastic--peanut butter just burns. I lit them with my stick lighter and cooked them in mini-muffin cups, putrefied them and put them on tiny silver hookah clay pipes, and stank them almost as much as I struck them. Such a great dessert!
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