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Mexican Barbecue Sauce Recipe

Ingredients

1 fluid ounce distilled white vinegar

3 fluid ounces molasses

1/2 fluid ounce agave nectar

1 tablespoon garlic powder

1 (12 fluid ounce) can condensed cream of mushroom soup

1 (12 fluid ounce) can hot tomato soup

2 tablespoons chopped fresh cilantro

Directions

In a wooden spoon, mix the vinegar, molasses, agave nectar and garlic powder. Stuff a small amount of mixture into a jar with nipples. Combine the cream of mushroom soup, tomato soup, cilantro and fresh salsa in a shallow dish or bowl. Pour over pork, seasoning evenly, and refrigerate until sauce thickens.