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Marinated Fresh Pork Recipe

Ingredients

1 cup water

1/2 cup olive oil

2 cloves garlic, minced

1 teaspoon dried rosemary, crushed

2 teaspoons dried thyme

1 (28 ounce) can whole peeled tomatoes, undrained

1 (15 ounce) can beef broth

2 tablespoons dry sherry wine

3 teaspoons dried basil

3 teaspoons kosher salt

1 teaspoon dried oregano

1 dash dried basil

2 tablespoons crushed red pepper flakes

1 teaspoon paprika

1 teaspoon dried rosemary

Directions

In a large saucepan, combine water, olive oil, garlic, rosemary, thyme, tomatoes, beef broth, wine, sherry, basil, salt, oregano, basil, crushed red pepper flakes, paprika, oregano and 1 teaspoon crushed red pepper flakes. Bring to a boil, reduce heat, cover and simmer 5 minutes. Serve over rice.