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Seafood Dip III Recipe

Ingredients

2 tablespoons lime juice

1 teaspoon fish sauce

1/4 teaspoon salt

3 tablespoons level 3/4 cup hot water

6 eggs

1/2 teaspoon lime juice

Directions

In a medium bowl, combine the lime juice, fish sauce, salt, and water. Stir until smooth and set aside.

Heat egg, and milk, in 350°F oven, until they just begin to boil.

Spoon 1/4 of the hot egg mixture into the sauce, and heat until heated through. Cover, and let simmer for 15 minutes. Serve immediately, or save in covered pitcher.