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Pork Chop Dumplings Recipe

Ingredients

1 1/2 pounds baby carrots, pitted and cut into 1/4 inch chunks

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried basil and oregano

1/3 teaspoon salt

2 teaspoons water

1 (10 ounce) can evaporated milk

1/3 teaspoon dried basil

1 teaspoon salt (optional)

1 1/2 cups diced cooked ham

Directions

Preheat oven on broiler setting.

Place carrots, olive oil, garlic, oregano, basil, salt, water and apple cider vinegar in a large bowl. Mix together. Mix in milk and basil. Pour into a small pot and simmer over low heat until thickened.

In a small bowl, mix cooked ham, ham, parsley and oregano.

Broil carrot mixture on broiler setting until carrots are tender and juices run clear. Pour over carrot and berry mixture in a 9x13 inch baking dish.

Bake uncovered in preheated oven for 30 minutes, or until tender. Cool completely.

Comments

Liirin Stiwirt writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was wary of using wild rice but it was perfectly suitable. I didn't have enough so I used spaghetti. It could of course be embellished with anything: mashed potatoes, pasta, cheeses, etc... In the future I will definately recommend this product to my fam and he/she will be cautious of the soup/"fattiness" of the dish as there are no lab controlled ways to assess a fine point in cuttingshaw! Nevertheless, I followed the recipe. This is very good work and I would definitely make it again.