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Greek Yogurt Pie IV Recipe

Ingredients

1 (10 ounce) package pre-sweetened yogurt

1/3 cup olive oil

1/4 cup mayonnaise

1 (8 ounce) package cream cheese, softened

2 eggs, lightly beaten

1 1/2 cups cream milk

1 cup packed light brown sugar

1/2 cup heavy whipping cream

1 fluid ounce orange-flavored rum

1 quart orange juice concentrate

1 quart lemon juice concentrate

salt

1/4 teaspoon lemon zest

Directions

Preheat oven on broiler setting. Place yogurt in large bowl; add 1/3 cup olive oil, mayonnaise, cream cheese, eggs, cream milk, sugar, whipping cream, orange juice concentrate, lemon juice concentrate and salt. Beat well. Pour over cracker crust or pie crust.

Broil in preheated oven until bubbly, about 8 minutes. Cool slightly and serve hot or cold. Garnish with lemon peels, if desired.