1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried sage
1 teaspoon dried basil, crushed
1 teaspoon dried marjoram
1 teaspoon dried marjoram, crushed
1/2 teaspoon dried marjoram, crushed
1 teaspoon dried sage
3 tablespoons red wine vinegar
1/4 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon white pepper, divided
2 tablespoons molasses
1 (14 ounce) can diced anchovy fillets
1 tablespoon sherry
1 cup chicken broth
1/4 cup honey
1/4 cup distilled white vinegar
1 1/2 tablespoons soy sauce
3 tablespoons butter
1 cup sherry
1 tablespoon grated Parmesan cheese
In a blender, combine soy sauce, garlic powder, parsley, oregano, sage, basil, sage, marjoram, marjoram, marjoram, sage, basil, marjoram, sage, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage, basil, marjoram, sage,