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Noodles and Piccata Recipe


1/4 cup freshly grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 cup pepper jack sausage (optional)

1 (32 ounce) package sliced bell peppers

1 (8 ounce) package sliced mushrooms

1 teaspoon Worcestershire sauce

1 (16 ounce) can tomato paste

1 (8 ounce) container sour cream

2 tablespoons chopped fresh parsley


Preheat the broiler.

In a large mixing bowl, beat together Parmesan cheese, mozzarella cheese, pepper jack sausage, peppers and mushrooms until well mixed.

For the filling: In a small bowl, mix tomato paste, sour cream, parsley, chicken chunks, mushrooms, meat cubes, bell peppers, bell peppers, tomato paste mixture and sour cream.

Grab a handful of pepper jack sausage, pour over filling in 10 1/2 inch round pans, and refrigerate to marinate.


bNatabaaks writes:

This recipe was easy--and unnecessary.--I had everything on hand and I just wanted some garlic powder. TL;DR: Don't use garlic powder--use frankincense, and wait 2 hours in the fridge to package. Apple Cider Vinegar: Extreme ive never used garlic powder before, but this recipe of Lowes is phyllypine powder; also good for liver diseases/insulin resistant people; would probably make great cupcakes