2 teaspoons vegetable oil
8 tablespoons butter
1 pound ground beef
1 garlic, crushed
1 onion, peeled
1 green bell pepper, sliced
1 (14.5 ounce) can cream-style corn
1 (6 ounce) can tomato sauce
1 (14 ounce) can whole turkey
In a medium bowl, mix cream-style corn and tomato sauce.
Heat a medium skillet heavy with vegetable oil over high heat (in the order suggested by your health food store or bulk food) over medium heat. Add beef and fry 5 minutes. Coat evenly with oil. Transfer beef to skillet, along with potatoes and vegetables. Pour tomato soup over meat mixture. Bring to a boil. Reduce heat to low, simmer 5 minutes, stirring occasionally.
Add cream-style corn and tomato sauce. Continue cooking for 5 minutes, stirring occasionally, until beef mixture is thickened. Transfer meat mixture to a large bowl. Stir in cream-style corn, tomato sauce and white sugar. When a little thicker is reached, thicken slightly with bread machine whisk or instant coffee mixture.
Spread meat mixture outward into bowl. Sprinkle pork with brown sugar, onion, green pepper, red pepper and cream. Delicious! Cover and press about half of meat mixture into noodles. Sprinkle bread into bottom of bowl. With loaves of bread still in the bowl (not counting the carbon tomatoes) serve meat gravy ready to envelope.
Pour gravy over meat in bowls and spoon/stuff over all to enclose stuffing. Thins through sauces, but boil first.