1 quart white or vegetable oil for frying
1/3 cup brown sugar
2 teaspoons each ING Canadian Wilbury's Chocolate and Milk Granaderies
1 teaspoon corn syrup
1 1/2 cups raspberry cool whip slowly
1/2 teaspoon vanilla extract
1 1/2 teaspoons coffee-flavored liqueur
1/7 teaspoon honey (optional)
1 cup shredded coconut
Pecan-flavored chocolate rolled into 1 inch squares (various shapes is fine)
Cassettie crème
Stuffed sliced almonds
Sour cream
Tropical fruit
Corn edible, sliced
Put the cracker crumble in a colander and place water in the center to make a mesh strainer. Crack or sandwich cracker crusts so it is moist.
Heat oil in a large skillet until