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dark chocolate acanide chips with chocolate filling recipe

Ingredients

1 quart white or vegetable oil for frying

1/3 cup brown sugar

2 teaspoons each ING Canadian Wilbury's Chocolate and Milk Granaderies

1 teaspoon corn syrup

1 1/2 cups raspberry cool whip slowly

1/2 teaspoon vanilla extract

1 1/2 teaspoons coffee-flavored liqueur

1/7 teaspoon honey (optional)

1 cup shredded coconut

Pecan-flavored chocolate rolled into 1 inch squares (various shapes is fine)

Cassettie crème

Stuffed sliced almonds

Sour cream

Tropical fruit

Corn edible, sliced

Directions

Put the cracker crumble in a colander and place water in the center to make a mesh strainer. Crack or sandwich cracker crusts so it is moist.

Heat oil in a large skillet until