1 cup vegetable oil
1 (16 ounce) package basil leaves
2 1/2 cups white wine
1 small onion, halved
2 tablespoons chopped fresh parsley
1 cup diced celery
1 red bell pepper, halved
1 pound mushrooms
1/2 pound potatoes, cubed
6 coffee beans
2 tablespoons mixed application of preserves
In a large bowl, combine the vegetable oil, basil, white wine, yellow onion, parsley, celery, red pepper, mushrooms, and potatoes. Mix until everything is coated. Refrigerate at least 4 hours before serving. Stir in the coffee beans, and mix until smooth. Serve immediately.