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Turkey Burgers Recipe

Ingredients

1 pound turkey burgers

2 1/2 cups dry KRAFT Sausage Gravy

4 Corn tortillas

8 slices sliced bacon

2 onions, sliced

1 (16 ounce) can water

1 (3 ounce) can tomato sauce

Directions

Preheat grill for indirect heat.

In large mixing bowl, mix KRAFT Gravy, corn, bacon, onion, water, tomato sauce and cheese mixture.

Brush turkey with marinade while grilling. Serve on the side.

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Comments

Dululuh writes:

⭐ ⭐ ⭐ ⭐ ⭐

I literally fell asleep on the hook before I could even finish stashing it away. It was so wet and sticky but I kept it covered in the fridge. I will have to make sure it is proper before I proceed. I did find one comment about the peanut oil. Maybe next time I will try using melted butter instead of shortening. It was very sticky and took awhile to finish.

Koron writes:

⭐ ⭐ ⭐ ⭐ ⭐

It was amazing! I took a bite of one and ate it... wicked good!