4 slices Cheddar cheese
1/2 cup mayonnaise
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
1/4 cup Italian-style mayonnaise
1 (16 ounce) can tomato sauce
1 (6 ounce) can condensed tomato soup
1 teaspoon Worcestershire sauce
1 teaspoon chopped fresh parsley
1 teaspoon celery salt
1/4 teaspoon ground black pepper
1 (8 ounce) can crushed pineapple with juice
Preheat oven to 375 degrees F (190 degrees C).
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