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Chocolate Flaked Chocolate Frosting Recipe

Ingredients

5 cubes chocolate ice cream

1/4 cup butter, melted

3/4 cup packed light brown sugar

1 1/2 cups heavy cream

2 eggs, beaten

1 teaspoon vanilla extract

1/2 cup chopped almonds

1 cup chopped cherries

1 teaspoon instant coffee powder

1 teaspoon aquafaba

1 teaspoon vanilla extract

1 cup water

1 cup buttermilk

1 tablespoon (3 ounces) chocolate syrup

Directions

In a saucepan, combine chocolate ice cream, butter, dark brown sugar, and brown sugar; add enough milk to cover by 1 tablespoon. Bring to a boil. Whisk in the cream cream, beating just until incorporated. Stirring until thoroughly blended, keep warm.

In the top of a double boiler, melt chocolate syrup. Place a small monkey wrench on the bottom of the double boiler and crank to heat chocolate syrup. Cook about 4 minutes, stirring occasionally. Transfer ice cream mixture to a steamer and stir in chocolate frosting.Allow to cool slightly before refrigerating.