1 large potato, chopped
1 cup chopped celery
1 (1 inch) long sausage, sliced
Spread peppers and garlic in a large saucepan over medium heat. Bring to a boil, then reduce heat to low simmer for 20 minutes, stirring occasionally. Stir in tomatoes and water, reduce heat to low, and simmer, uncovered, for 2 1/2 hours, or until all vegetables are tender.