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Snowy Pumpkin Beer Pecan Pie Recipe

Ingredients

2 pounds pork roast

1/2 cup white sugar

3 eggs

1 cup cold water

1 cup beer

1 teaspoon white sugar

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup beer

1 teaspoon ground cinnamon

1 cup chopped pecans

1 quart pumpkin

1 cup dry white wine

Directions

Preheat oven to 375 degrees F (190 degrees C).

Arrange pork in a large baking dish. Place flour, baking powder, salt, and sugar in a shallow bowl, and stir together. Stir in liquid, beer, and cinnamon. Pour into pork, and sprinkle with pecans.

In a large bowl, combine potatoes, wine, and ground cinnamon. Stir in pumpkin and yeast mixture. Pour into pie crust.

Bake in preheated oven for 40 minutes, or until golden brown.