1/4 cup white sugar
1 teaspoon salt
1/2 cup unsweetened coconut
1 3/4 cups boiling water
3/4 cup HERSHEY'S Cocoa Powder
1 cup chopped peaches
Combine sugar, salt, coconut and boiling water in a small bowl. Cover and refrigerate over night.
One hour before you plan to use this recipe, insert the following instructions into your refrigerated chocolate candy bar: