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Peach Mint Chutney Recipe

Ingredients

1/4 cup white sugar

1 teaspoon salt

1/2 cup unsweetened coconut

1 3/4 cups boiling water

3/4 cup HERSHEY'S Cocoa Powder

1 cup chopped peaches

Directions

Combine sugar, salt, coconut and boiling water in a small bowl. Cover and refrigerate over night.

One hour before you plan to use this recipe, insert the following instructions into your refrigerated chocolate candy bar: