4 teaspoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon green or brown mustard
1 teaspoon vinegar
1 tablespoon vegetable oil
1/4 cup chopped onion
1 teaspoon paprika
1/8 teaspoon celery salt
1 teaspoon dried minced onion
1 teaspoon dried rosemary
1/4 cup dried sage
1/4 cup chopped green bell pepper
1 cup frozen sweet potato, thawed
1/2 cup cooked tortilla chips
1 (5 ounce) can tomato juice
1 (1 ounce) package ranch dressing mix
In a mixing bowl, blend mayonnaise, Worcestershire sauce, green or brown mustard, vinegar, oil and onion. Spread mixture onto the center of each tart shell. Sprinkle with paprika and celery salt and sprinkle with sage and rosemary.
Preheat grill for high heat.
Bake in preheated oven for 60 minutes, or until golden brown. Brush on ranch dressing mix and serve hot.