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Blueberry Gumbo Recipe


1 (4 ounce) can blueberries, drained

1 cup frozen blueberries, thawed

1/4 cup lemon juice

1/2 cup lemon juice

1/2 cup tartar sauce

1 tablespoon white sugar

3 tablespoons orange juice

1/2 cup hard-boiled egg white

1 teaspoon lemon zest

1 1/2 cups heavy whipping cream


In a mixing bowl, combine blueberries, lemon juice, lemon juice, lemon zest and sugar. Mix thoroughly.

Pour blueberry mixture into a ramekin. Sprinkle blueberry mixture over ramekin and top with lemon whip cream. Refrigerate at least 2 hours before serving. If desired, garnish with whipped cream.