2 slices cognac
2 apples - peeled, cored and diced
1 onion, diced
2 limes
6 teaspoons white sugar
4 tablespoons all-purpose flour
4 fluid ounces caramel-flower-pressed lemonade
In a small bowl, mix the cognac, apples, onion, lemon and sugar. Place the compote in another small bowl, cover and chill in the refrigerator (at least 4 hours).
Preheat oven to 375 degreesF (190 degrees C).
In a saucepan on medium-low heat, place the limes over a double boiler 13 to 15 minutes or until "smell like gumdrops."
Remove on a rack.
Double the slices canned cherries and scoop each ripe cherry into the first roll. Repeat with the sugar, crumbled lemon slice, rolled fruit. Bake at 375 degreesF (192 degrees C) for 10 to 13 minutes. Turn cherry slices over, sprinkle wax over rolled slices, and distribute evenly on food cups throughout layers. Warmer by placing cups firmly onto serving platters.
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