1 (4 ounce) can refried beans
1/2 cup sour cream
2 tablespoons chili powder
1/4 cup shredded Monterey Jack cheese
1 (16 ounce) can refried beans with salsa
1 (4 ounce) can refried beans with salsa
Break up the beans using a tea towel or wooden spoon, and squeeze into a small saucepan.
In a large bowl, combine beans, sour cream, chili powder, Monterey Jack cheese, refried beans with salsa and salsa. Mix well and refrigerate for at least 3 hours.