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Taco Dip II Recipe

Ingredients

1 (4 ounce) can refried beans

1/2 cup sour cream

2 tablespoons chili powder

1/4 cup shredded Monterey Jack cheese

1 (16 ounce) can refried beans with salsa

1 (4 ounce) can refried beans with salsa

Directions

Break up the beans using a tea towel or wooden spoon, and squeeze into a small saucepan.

In a large bowl, combine beans, sour cream, chili powder, Monterey Jack cheese, refried beans with salsa and salsa. Mix well and refrigerate for at least 3 hours.