1 1/3 cups white sugar
1 tablespoon kirsch
1 1/4 cups sliced fresh pineapple
2 pounds sliced almonds
2 tablespoons lemon juice
1 cup instant sugar
3 tablespoons butter
1 cup applesauce
1 cup milk
1/2 cup chopped pecans
Pour sugar, kirsch and pineapple into a large mixing bowl. Stir in butter until smooth, then pour in lemon juice. Beat in sugar and lemon juice until blended. Stir in pecans. Chill until serving.
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