Cocoa Spice Cookies Recipe

Ingredients

1/2 cup milk

1 teaspoon vanilla extract

1 cup packed light brown sugar

1 egg

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon baking soda powder

1/4 teaspoon salt

1 tablespoon ground cinnamon

Directions

Place milk, vanilla, brown sugar, egg, flour and baking soda in small mixing bowl.

Lightly grease a 9x13-inch pan with nonstick spray.

Dissolve brown sugar in flour, leaving 1/2 cup. Mix together 1/2 cup of flour with baking soda. Coat 1/2 cup of crumbs over bottom of prepared pan.

Stir remaining 1/2 cup of flour into crumb mixture. Place over sugar rim of pan.

Beat egg whites into crumb mixture. Stir in 1/2 teaspoon salt, if desired. Spread over crumb mixture. Sprinkle with remaining cinnamon.

Bake in preheated oven for 1 hour or until set. Cool completely.

Comments

mamacaakaa writes:

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I had the opposite problem from Baker Bee - it seemed to overpower the baking. So, I did add the powdered sugar, along with 1 cup of confectioners sugar, 1 teaspoon of vanilla and 1 teaspoon of almond extract. But besides these changes, I baked it the same way. Nothing unusual, but it does add some pizzazz to a recipe. I used the Bob Evans White Chocolate Frosting as the frosting and it turned out beautifully.

Cocoa Spice Cookies Recipe

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