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Blueberries with Almond Sauce Recipe


1 (1/2 gallon) can evaporated milk

1 teaspoon salt

3 tablespoons butter, softened

1 tablespoon honey

1 1/2 cups white sugar

1 lemon, juiced

1/2 cup lemon juice

1 (3 ounce) package blueberry flavored Jell-O mix


In a small bowl, mix evaporated milk, salt, butter and honey.

Place lemon juice in a medium bowl. Stir in sugar and lemon juice. Mix all ingredients well. Pour into prepared glass or glass jars.

Bring to a boil and boil for 5 to 10 minutes. Remove jars from heat and place on a clean surface. Stir gently using a wooden spoon until gelatin is completely dissolved.

Press jars into jars and chill overnight.