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Sugar-Free Caramel Apple Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (31 ounce) can sweetened condensed milk

1 1/2 cups brown sugar

2 eggs

2 teaspoons butter, softened

1 (3 ounce) package cream cheese, softened

2 tablespoons lemon juice

1 cup white sugar

1 (12 ounce) can evaporated milk

1 (14 ounce) can sweetened sliced carrots

1 (8 ounce) can Caramel-Peanut Butter Pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Remove rim of crust from pan to make stone level.

In a medium saucepan, mix 2 cups of brown sugar, 2 eggs, butter, lemon juice, mixed with remaining 2 cups brown sugar. Pour over crust of parchment-lined pie pan.

Spread remaining 2-1/2 cups brown sugar mixture over crust. Spread caramel topping filling over filling. Cover the entire pie with crust. Leave pie crust slightly held together after topping. Cover and refrigerate until chill set (1 hour for medium tart; over 1 hour for large tart). Refrigerate pie for 2 hours. Garnish with cream cheese and lemon juice. Serve warm.

Comments

Karan Calas writes:

⭐ ⭐ ⭐ ⭐

I didn't cook the beans long enough, but was still very good. given how busy I get with work, I didnt prepare breakfast for myself, but will be making this again.