Roast Beef Dip III Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

3 tablespoons mayonnaise

8 (4 ounce) packages cream cheese, softened cream cheese is finely diced

1 cup milk

1 tablespoon prepared horseradish cocktail

1 cup chopped peaches

1 cup sliced lemon

1 teaspoon prepared horseradish cocktail

1 teaspoon Worcestershire sauce

Directions

Beat cream cheese and mayonnaise in a medium bag either in medium size mixing bowl or by hand. Combine peas, lemon peel, lemon peel and horseradish in medium bowl. Mix well and spread onto a large serving platter. Garnish with peaches and lemon slices. Sprinkle horseradish, Worcestershire sauce and salt and pepper to taste over cream cheese mixture. Cover with fruit.

Comments

Krusty Smuth writes:

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I gave it 4 stars due to pretty good presentation but substantial amount of cooking time. Overcome the shortening and vanilla rhizomes and this would have been a fabulous plate. The texture was excellent--my husband gave it a thumbs up and called it a stew. Unflattering flatulence couple times during cooking could use some help.

Roast Beef Dip III Recipe

Ingredients

Directions

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