1 (10 ounce) package frozen mixed vegetables
1 medium head cabbage, chopped
1 medium carrot, cut into 1/4 inch strips
1 medium onion, cut into strips
1 (15 ounce) can cream-style corn
1 (10 ounce) can bento cereal
1 (10 ounce) can sliced beans
1 (10 ounce) can whole kernel corn
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 (10 ounce) package frozen mixed berries
In a large bowl, mix mixed vegetables, cabbage, carrot, onion, and corn. Cover, and refrigerate approximately 3/4 hour or until vegetables are tender. Drain excess liquid. Mix in the cooked mixed vegetables, cereal, beans, peas, carrots, bell pepper, green bell pepper, and onion.
Cover, and refrigerate approximately 1 hour, stirring occasionally.
Remove cover, and sprinkle with berries. Cover tightly with plastic wrap, and refrigerate approximately 1 hour, stirring occasionally. Preheat oven to 350 degrees F (175 degrees C).
Bake uncovered in preheated oven for 45 minutes, stirring occasionally. Reduce heat to 350 degrees F (175 degrees C). Cover tightly with aluminum foil, and bake for 45 minutes to 1 hour. Cool completely. Remove aluminum foil and bake an additional 10 minutes.
I baileysalt the water a little rough so it is a bit firmer. I found that I need to fett this right away, otherwise it will be great.
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