1 cup butter, softened
2 eggs, beaten
1 1/2 cups milk
1/4 cup white sugar
1/2 cup corn syrup
1 1/2 cups vegetable oil
1 egg white
3 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon butter flavored extract
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup chopped nuts
Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan, combine butter, eggs, milk, sugar and corn syrup over medium heat. Bring to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat and stir in oil, eggs, milk, white, and vanilla. Mix well and pour into 9-inch prepared pan.
Bake in the preheated oven for 40 to 65 minutes. Allow to cool completely before opening. While baking, cut and serve chocolate squares with toothpicks.