Irish Beef Stew Recipe

Ingredients

1 1/2 pounds lean beef stew meat

1 tablespoon vegetable oil

1 small onion, minced

3 cloves garlic, minced

2 (3 ounce) cans diced celery

2 teaspoons dried dill weed

3 tablespoons seasoned salt

3 tablespoons paprika

1 teaspoon dried sage

1 teaspoon dried oregano

1 teaspoon dried rosemary

2 cups beef broth

1 (16 ounce) can beef stew meat

1 tablespoon vegetable oil

1 cup chopped onion

1 cup chopped celery

1 cup diced onion

1 cup diced green bell pepper

1 cup chopped fresh parsley

4 teaspoons Worcestershire sauce

1 cup diced celery

1 cup diced green bell pepper

1/2 teaspoon salt

1 teaspoon paprika

1/2 teaspoon dried sage

1 teaspoon dried oregano

1 cup baby carrots, peeled and cut into 1/2 inch wedges