1 1/2 cups brown sugar
1/2 cup white sugar
1 cup butter
1/2 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup sliced fresh pineapple
1 cup sliced oranges
1 cup sliced pears
1 cup chopped walnuts
In a medium bowl, mix brown sugar, white sugar, butter and vanilla extract. Mix well, then stuff with pineapple, oranges and pears. Chill until ready to serve.
Preheat oven to 350 degrees F (175 degrees C).
Spread pineapple slices on a large baking sheet. Place the oranges and pears over the pineapple. Sprinkle the nuts over the pineapple. Cover and refrigerate for 30 minutes. Remove fruit, shred and place in a bowl with water to cover.
Beat together the butter and sugar and sprinkle over the pineapple, oranges and pears. Cover with the sliced pineapple. Cover tightly and refrigerate for 2 hours, stirring occasionally.
Remove fruit and nuts from the refrigerator, peel, slice, and place over the fruit and nuts. Serve warm or cold.