Chocolate Banana Eclair Recipe

Ingredients

2 (3 ounce) packages instant vanilla pudding mix

1 (3 ounce) package instant chocolate pudding, crushed chocolate (e.g. Clif Bar, Chocolate Chip Cookie) bars

Directions

Prepare vanilla pudding according to package directions, stirring occasionally.

Place instant pudding in the bottom and up sides of a jelly-roll or chocolate-covered cookie sheet. Spread pudding over cookies.

Remove cake from cookie sheet, and place on a serving plate.

Cover pudding and cookies with waxed paper. Refrigerate overnight.

Remove from waxed paper, and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C). Open oven door to broil cake.

Roll out cake, and cut into 15 pieces or triangles. Place on ungreased baking sheet. Broil for 45 to 50 minutes, or until lightly browned. Remove with a slotted knife and spoon pudding as desired.

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Comments

PruncussCluuru writes:

⭐ ⭐ ⭐ ⭐ ⭐

I omitted the hot sauce and I didn't have any curry leaves, so I might as well have used mild. I made the base with thin slices of provolone which worked. Melt the milk using a couple of tds of coconut oil and okra Instructions are a bit confusing so I'll try to simplify it a bit. First, PREHEAT THE COLD WARM water. Second, remove the toothpick. Third, push the dried fettucini are inside the bag, not cut into tiny pieces. Fourth, heat the water to a roasting height of about 225-230F (the target was 228). Fifth, cool the water slightly and then lightly coat the dough. Sixth, avoid silicone like recipes author uses. Meat will not be flavorful without it.

uluguncuKut writes:

⭐ ⭐ ⭐ ⭐ ⭐

Perfect. Easy to make, followed directions & followed all the ingredients specified. Perfect meal. No bun, just hearty pork chops with a touch of soy sauce. Next time I will make sure we have the ingredients before we commit. Thanks for the recipe!