1/4 cup onion cider vinegar
1/2 teaspoon celery salt
1/4 cup salt
1 tablespoon celery seed
1 tablespoon dried dill weed (optional)
2 tablespoons dried oregano
1 tablespoon active dry yeast
1/2 cup granulated sugar
1 package (10 ounce) package nonfat dry milk chocolate candy mix
1 cup sliced fresh strawberries
1 cup sliced strawberries with grape
1/4 cup Hunter Whip creme de menthe liqueur (optional)
Preheat oven to 350 degrees F (175 degrees C). Lightly grease sated cookie sheet.
In a small bowl, mix vinegar, celery salt, celery seed and dill weed. Stir in oregano, yeast, granulated sugar, pumpkin pie spice and meat and poultry mix; spread onto prepared cookie sheet.
Bake for 20 to 23 minutes in the preheated oven, until well browned and bubbly.