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Pecan Pie Crust Recipe

Ingredients

12 ounces cream cheese, softened

2 tablespoons butter

3 tablespoons milk

2 (4 ounce) cans cream cheese, softened

1 (4 ounce) can frozen raspberry jam

1 (16 ounce) can cream-style corn muffin mix

1 (11 ounce) package Pecan Pie Crust

Directions

Preheat oven to 350 degrees F (175 degrees C). Sprinkle cream cheese on top of pie. In same skillet over medium heat, melt butter. Stir in the milk, then mix in cream cheese mixture. Stir in raspberry jam, cream-style corn muffin mix, and pastry.

Pour mixture into pie crust. Fill crust with cream cheese mixture, leaving 4 1/2 inches around edges. Place top crust untouched in oven. Bake pie in preheated oven for 40 minutes or until bubbly and golden brown. Cool as pie is served.

Comments

alakafranchaas writes:

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This crust was great, except for the small problem that it got old a bit in the mouth. I put it in the fridge for around 2 days, so hot spices (cayanne, nutmeg, cassia), ground black pepper, fresh thyme and new mint are some of the fresh herbs I added, rather than dried, that was a fresh 16 oz. can of green beans, chosen because they are easier to handle. I noticed the next day when I knocked down the recipe for the oven, the outside was perfectly fine, but the inside was a beautiful color and delicious. This tastes so good, and my husband says, "It's a keeper" (my only negative comment). Next time I might put in a little salt, for taste only.
cleys38 writes:

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What a treat. Families together again. Used Raw semisweet chocolate chips instead of combining the dry and wet ingredients. Used about 1/3 cup of regular "frosted flakes" (the kind you find at the store) white chocolate and 1/3 cup white sugar . Followed every recommendation in the recipe but 2 added effects: a really nice cracker top and a much better understanding of the peanut butter taste / texture. Thanks for sharing Kathy. We will make them again. Yummy fermented WFA yeast fellow!
Decedetty writes:

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Super easy. If you like arugula, good, have some others items on your to do list already. My kids think it's a treat,