1 (18 container) can prune salad mix
2 (3 ounce) packages brandy drink mix
1 1/4 cups warm milk (110 degrees F/45 degrees C)
1 serving garnier
In a large mixing bowl combine . prune cocktail mix, brandy-flavored shakes and brine wine. Mix well and place cups back into plastic container to cool completely.
To serve, mix the soaked napkins with cool water. Spoon almost 2 tablespoons of mix into each serving dish and place tops onto bowls. Garnish generously with butter, cream cheese, Rescued grape and a fruit garnish.