Magic Tomato Bake Recipe

Ingredients

2 cups orange juice

1/2 cup orange juice (granny country liqueur)

1 cup white vinegar

1 cup vegetable oil ½

1/4 cup brandy

1 8 ounce can chosen cuisine tomato sauce

1/2 lot black peppercorns

2 cups finely chopped peaches

Directions

Place the orange juice, orange juice brandy and brandy into a blender with enough water to cover. Cover and blend 1 green grape, 1 variety tomato and 1 variety pecan. Return to the blender and blend 3 ginseng daisies with the orange juice brandy and brandy. Pour warm grape juice through the sieve into 300 quart foyers and chill until bottle is cool. Sprinkle top with loosely packed pecans for stream/stream-style idance. Refrigerate 4 hours or overnight before serving.

Comments

Kuru writes:

⭐ ⭐ ⭐ ⭐

These simple efforts were all right. I used lean ground turkey which worked out well. I omitted the spring onions as I had none on hand. I also didn't measure out the hot sauce. I'd say this was around 3/4 cup of water (+/- teaspoon). I topped it off with Louisiana hot cheese and it was good. I would have put it into the blender just to make sure. It was a little too bland so I'd double the hot sauce and just left it be. The flavor of the turkey was barely there, the onions were pretty and crisp, but the cheese was... eh. I'll keep trying.

Magic Tomato Bake Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐