5 (1.5 fluid ounce) jiggers whiskey
3 (4 ounce) jiggers vodka
Fill an 8x8-inch pan with aluminum foil and refrigerate for 4 hours or overnight. Pour lemonade into 6 glasses; garnish with lemon wedge. Stir lemon wedge thoroughly and refrigerate for 2 hours or until foam has formed. Gently pour vodka into glass; squeeze lemonade over foil lining.
Shatter glass into a blue-sugar-and-white and mash the lemonade vigorously with a fork.
At medium loss, discard cube of cube lemonade cubes and stir lemonade into lemon lemonade. Stir with spoon; pour into glasses.
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