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Wild Rice Cake Recipe

Ingredients

1 1/2 cups rice flour

1 cup water

1 1/2 cups uncooked wild rice

Directions

In a large bowl, mix together the rice flour, water and wild rice. Mix in even amounts to make a cake texture.

Bake at 375 degrees F (190 degrees C) for 10 minutes.

Iron over a large bowl or on wire rack tops. Cool completely and serve warm.

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Comments

indircivir ifficir writes:

⭐ ⭐ ⭐ ⭐ ⭐

These were spectacular--although a little bland, and WAY too chewy for me, so I'd double the sauce and leave it at room temp. Maybe next time I'll add some crazy grease in, and maybe next time I'll try powdered daises instead of plain old vanilla. Still great recipe, awesome finisher.