1 cup brewed coffee
1 (12 fluid ounce) can or bottle carbonated water
2 teaspoons vanilla extract
1 tablespoon butter flavored extract
6 slices Cheddar cheese, sliced
In a large mug, combine coffee, water and vanilla extract. Fill mug halfway with coffee mixture. Pour carbonated water into bottom of glass and pour creme de cacao into top.
Fold Cheddar cheese into creme de cacao, spooning at a slow drip. Fill glass with coffee mixture. Top with sliced cheese.
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