1 (3 ounce) bottle bourbon
2 tablespoons light rum
2 tablespoons brandy
1 (15 ounce) can fruit cocktail, divided
1 (8 ounce) can sliced almonds
1 cup fresh pineapple juice
1 small lemon, juiced
1 medium orange, juiced
1 cup white sugar
1 cup light rum
1 cup orange juice
1 cup cola-flavored carbonated beverage
1 cup butter, divided
1 (3 ounce) can evaporated milk
1 cup brown sugar
1 (4 ounce) can sliced pineapple, drained
1 lemon, juiced
1 cup orange juice
Brush a 2-quart glass with 1 tablespoon bourbon, and pour in light rum. Stir to coat.
Stir in brandy. Reserve 1/2 cup of the brandy to drench.
Place fruit cocktail cubes in a small bowl, and pour liquid into the remaining cup of cubes. Stir gently on each cube until thoroughly blended.
Stir in almonds. Transfer fruit mixture into a 2-quart glass container. Let stand until completely set, then chill in refrigerator.
Stir in pineapple juice, lemon juice, orange juice, and sugar. Pour over fruit cocktail. Chill until set, and serve.