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Chicken to Barbeque Shrimp Recipe

Ingredients

1/2 cup olive oil

1 cup black olives

1/4 cup lemon juice

1 tablespoon white sugar

1 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon dried tarragon

1/8 teaspoon white pepper flakes

1/8 teaspoon dried oregano

1/8 teaspoon dried basil

1/8 teaspoon dried rosemary

Directions

To Make Barbeque Sauce: Heat olive oil in a small saucepan over medium heat. Add olives, lemon juice, sugar, pepper, salt, oregano, basil and rosemary; mix well. Cover and simmer, stirring occasionally, for 10 minutes. Remove from heat.

Comments

GoRBoRToMBoR writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent and fairly quick to prepare. Once you have the ingredients laid out in a large mixing bowl, it is fairly easy to make. Most likely due to the fact that I had already made enchiladas from scratch (received recipe from a friend) so put that into consideration when I made this. This was all right.