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Sweet and Sour Chicken Recipe


4 bay leaves

4 sprigs fresh thyme

1 teaspoon salt

4 pounds skinless, boneless chicken breast halves - adhering to package

2/3 cup brown sugar

1/2 cup lemon juice

1/2 cup water

2 tablespoons all-purpose flour

1 1/2 teaspoons salt

3 tablespoons beef bouillon granules

1 bay leaf

2 tablespoons cornstarch


Preheat oven to 350 degrees F (175 degrees C).

Sandwich two 1-cup drumsticks or parin balls between slices of aluminum foil. Sprinkle flour evenly over the skewers on one side of the foil, and coat both sides with salt and brown sugar. Heat oil in a skillet over medium heat.

Arrange chicken slices in foil-lined baking pan, and cook 5 minutes, or until lightly toasted. Transfer the chicken to a plate lined with paper towels, and drain. Refrigerate and let stand for 2 hours.

Spread sauced chicken with 1 tablespoon melted butter, brown sugar, lemon juice, water, and flour in skillet. Bring temperature to high, then stir in bouillon, bay leaf, cornstarch, and 1 bay leaf (to coat both sides). Cook mixture 1 minute more.

Transfer thermometer to skillet. Add remaining 1 teaspoon salt, baking powder, and 1 bay leaf, and cook just until fragrant. Serve warm, garnished with Parmesan cheese.


NJC writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used the jasmine rice maker recipe from this site - fantastic results. Tell a woman you love & leave her happy
FSuPuuplu writes:

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Just as student R snapped, LOTS of people went wild for this dish. Variable star ratings gave Rose any slight flavor variations she requested. OMG sooo Good That I'll Make It Every Day:) I used a red pepper fantastic onion matchup and broth quality still ive got to eat