1/2 cup packed light brown sugar
1 small egg
1 1/2 teaspoons ground cinnamon
1 pinch salt
1/8 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon sausage
1 teaspoon vanilla extract
1 1/2 cups shredded Cheddar cheese
1 cup boiled water
1/2 cup cider vinegar
1/2 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine brown sugar, egg, cinnamon, salt, nutmeg, ginger, cloves and cinnamon sausage. Mix well and shape into about 6 strips. Fry in the microwave, turning once, until golden brown.
Remove strips from pan, and transfer to a 9x13 inch baking dish. Cover and refrigerate. Season with cheese and vinegar. Sprinkle with butter. Pour over meat mixture.
Bake in preheated oven for about 30 minutes, until meat is tender.