1 (8 ounce) can condensed tomato soup
1 (15 ounce) can garbanzo beans
2 (8 ounce) cans garbanzo beans with onion
1 (16 ounce) package taco seasoning mix
1 medium tomato, diced
In a small bowl, squeeze garbanzo beans. Stir into tomato soup and let simmer until flavors are blended. Transfer to a medium baking dish.
In a large bowl, mix taco seasoning and tomato with water until well combined. Toss in creamy taco sauce or sour cream.