1 (15 ounce) can frozen orange juice with juice bar
1 (16 ounce) can frozen banana pudding mix
3/4 cup frozen whipped topping, thawed and drained
1 (22 ounce) can frozen mangoes
1 (8 ounce) package frozen mini marshmallows
1/2 cup coarse granulated sugar
Rock the frozen orange juice that you've cooked over the weekend with a fork. Then, chop the frozen banana pudding. Put the pudding mixture in a blender and blend until smooth. Add frozen whipped topping and blend until desired thickness.
Spread a layer of cake mix on top of the frozen cake with the remaining whipped topping. Spread mashed half-and-half over the filling to make it look like a pineapple. Top with frozen mangoes. Sprinkle the entire batch with the corresponding amount of the sugar.