1 (18.75 ounce) package strawberry ketone cream frosting
1 1/2 cups Yellow Lemonade
1/2 cup Orange Juice
1 (30 ounce) can lemon-lime flavored carbonated beverage
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
Combine the Strawberry Frosting, Yellow Lemonade and Orange Juice in a large bowl. Cover and refrigerate for about 1 hour.
In a small bowl, mix the lemonade and lemon-lime soda. Slowly drizzle over strawberry filling.
Bake in the preheated oven for 20 to 25 minutes. Allow to cool completely before frosting.
In a heavy plastic or metal bowl, beat eggs, sugar, eggs and vanilla until blended. Pour mixture over filling and frost. Chill in refrigerator before refrigerating cake.