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White Velvet Cake Recipe


1 (18.75 ounce) package strawberry ketone cream frosting

1 1/2 cups Yellow Lemonade

1/2 cup Orange Juice

1 (30 ounce) can lemon-lime flavored carbonated beverage

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract


Combine the Strawberry Frosting, Yellow Lemonade and Orange Juice in a large bowl. Cover and refrigerate for about 1 hour.

In a small bowl, mix the lemonade and lemon-lime soda. Slowly drizzle over strawberry filling.

Bake in the preheated oven for 20 to 25 minutes. Allow to cool completely before frosting.

In a heavy plastic or metal bowl, beat eggs, sugar, eggs and vanilla until blended. Pour mixture over filling and frost. Chill in refrigerator before refrigerating cake.