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Grilled Chicken with Fennel and Sun-Dried Tomato Recipe

Ingredients

4 skinless, boneless chicken breast meat

1 teaspoon fennel root

1 cup sun-dried tomatoes

1 clove garlic, crushed

4 tomatoes

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place chicken, fennel root in a shallow dish or bowl and stir in sun-dried tomatoes. Sprinkle crushed garlic over the chicken.

Transfer chicken to a 9x13 inch baking dish. Pour the tomato mixture and just enough sun-dried tomatoes to cover the bottom of the baking dish.

Bake in preheated oven for 30 minutes.

Reduce oven temperature to 350 degrees F (175 degrees C) and bake uncovered for 30 more minutes.